AGP Wire

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Atmosphere Core has signed its 10th Maldives resort, ONE BANYAN Amaraa Faru An Atmosphere Hotel, with opening planned for March 2027. The 118-villa island retreat adds a new co-branded format to the company’s Maldives portfolio and pairs luxury…

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Allied Market Research projects the global business travel market will more than triple from $689.7 billion in 2021 to $2.1 trillion by 2031, driven by bleisure travel, online booking tools and growth in MICE activity.

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RH Events & Catering exhibited at the SHRM26 Annual Conference & Expo in Orlando from June 16-19, using the event to meet HR leaders and talk about employee appreciation, corporate picnics and workplace culture.

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.

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The Business Research Company says the global ambient food products market is on track to grow from $88.94 billion in 2025 to $125.94 billion by 2030, driven by demand for convenience foods, e-commerce grocery growth and new preservation…

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BossWorks rolled out a free Business License Finder on July 14, 2026, to help first-time founders identify required federal, state and local licenses, permits and fees by industry and location.

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The global limited-service restaurant market is projected to grow from $823.96 billion in 2024 to $1,518.01 billion by 2035, driven by convenience, digital ordering and changing consumer habits.

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Camperdown Pizza and Coffee Lounge has been named the 2026 Quality Business Award winner for Best Pizza in the Shire of Corangamite, Victoria.

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Chengdu LST Science and Technology Co., Ltd. is highlighting its ISO9001-based manufacturing process for commercial chocolate molding machines in China.

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Chengdu LST Science and Technology Co., Ltd. is showcasing automated gummy production systems at the 2026 Sweets & Snacks Expo in Las Vegas as candy makers chase higher dosing precision, faster changeovers and cleaner production.

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The global poke food market is projected to grow from $6.724 billion in 2024 to $35.84 billion by 2035, as consumers gravitate toward healthier, customizable fast-casual meals.

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FoodChain ID on July 13 unveiled an AI-powered risk intelligence platform for food and beverage companies that combines regulatory, food safety, supply chain and customer data in one system.

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Grizzlies says restaurants and foodservice buyers should choose takeaway containers based on the actual meal, delivery conditions and compliance needs — not price or appearance alone.

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Xi’an Demeter Biotech Co., Ltd., known as Demeterherb, highlighted its natural food color and botanical extract portfolio at Vitafoods Asia as brands shift away from synthetic dyes.

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Devin August Sailer, the 18-year-old founder of Safe to Eat in Oneonta, has been selected by JCI USA as one of the 2026 Ten Outstanding Young Americans.

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Holiday Ice has introduced the Arctic-Temp 1500SM-B, a skid-mounted industrial ice machine built for seafood, meat and poultry, and correctional facility operations that need continuous high-volume production.

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Buyers sourcing sugarcane bagasse tableware from Southeast Asia need more than a good sample to build a stable supply chain.

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Knowledge Networks will launch the Universal AI Awards 2026 India Edition in New Delhi on Sept. 17, bringing together policymakers, business leaders, academics and innovators to recognize responsible AI, ethics and governance.

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The vegan food market remains moderately fragmented, with Kellanova holding the top global share in 2024 as companies push clean-label, high-protein and plant-based innovations.

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The global food additives market was valued at $52.91 billion in 2025 and is projected to reach $71.93 billion by 2030, according to The Business Research Company.