AGP Executive Report
Last update: 9 hours agoRestaurant Technology: Connecticut chain Duchess Restaurants will make Beyond Oil’s frying treatment its standard across the business, aiming to improve consistency while cutting oil use, waste and costs. Food Safety: India’s FSSAI has issued notices to quick-commerce platform Zepto and three food companies over alleged expiry-date, labelling and advertising violations, adding to a wider push for tighter controls. Hospitality Growth: A former school in Knutsford is set to become School Yard, a food hall with up to six international street-food vendors; KFC has also opened a new 64-seat drive-through in York as part of its UK expansion plan. Staffing: Japan plans to resume accepting foreign workers for meal services at hospitals, care facilities and schools from next April, as shortages worsen. Food Aid: Funding shortfalls are forcing the World Food Programme to cut monthly assistance to 1.1 million people in Gaza from 1.6 million, halve rations and reduce hot meals. Costs: Restaurant and takeaway prices in Malta rose 5.6% year on year in September, outpacing food prices excluding eating-out services.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
