My Food Service License launches group rates for food manager certification

My Food Service License has introduced a Group Rates Program aimed at restaurants, franchises, schools and multi-site food operators that need to certify teams at scale. The launch pairs bulk pricing with centralized management tools and online proctored certification as compliance pressure grows across food service.

Why it matters: - Food-service operators need faster, lower-cost ways to certify multiple managers while keeping pace with FDA Food Code compliance. - The new program is designed to reduce scheduling friction, travel costs and administrative work for multi-location teams. - Group enrollment could make accredited food manager certification more accessible for businesses that need to train workers across several sites.

What happened: - My Food Service License launched a Group Rates Program for restaurants, hospitality groups, schools, franchises and multi-site operators. - The company announced the program on August 13, 2026, from Chicago. - The offering includes discounted bulk pricing, flexible enrollment options and centralized management tools for team certification. - The program expands the company’s online Food Protection Manager certification platform to organizations training multiple employees.

The details: - The platform is built to meet ANAB-CFP accreditation requirements and uses secure remote proctoring. - The Group Rates Program includes 100% online, self-paced training available 24/7 from any device. - The program includes an accredited Food Protection Manager certification exam with secure remote proctoring. - The program provides instant digital certificates after successful completion. - The program includes dedicated B2B support for onboarding, compliance questions and team coordination. - The company says full details are available here. - The program is designed for restaurants and cafés, hotels and resorts, school districts and universities, grocery and retail food operations, catering companies, franchises and multi-unit brands, and corporate food-service teams. - My Food Service License says the offering supports its mission to make food safety certification accessible, compliant and modern. - The company says the digital model helps operators avoid outdated in-person training and maintain consistent compliance across locations. - My Food Service License publishes resources including Food Protection Essentials: A Guide for Food Protection Managers. - The company says its training meets FDA Food Code standards and is supported by secure remote proctoring technology.

Between the lines: - The launch reflects a broader shift in food safety training toward centralized, remote, and more scalable certification models. - Group pricing and centralized tracking are especially useful for chains and multi-site operators that need consistent records across locations. - The program also positions My Food Service License to compete on both compliance and convenience, two of the biggest buying factors in this category.

What's next: - Restaurants, franchises and other operators can now enroll groups through the new pricing structure. - The company is likely to use the program to deepen adoption among enterprise and multi-location customers. - Continued demand will depend on whether the platform can deliver fast onboarding and consistent certification outcomes at scale.

The bottom line: - My Food Service License is betting that food safety certification buyers want accredited training that is easier to manage, cheaper to deploy and simpler to scale.